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Introduction:
The holiday season is all about indulging in comforting sweets that evoke joy and create lasting memories with loved ones. One such treat that never fails to impress is the classic shortbread cookie. These Melt-In-Your-Mouth 4-Ingredient Christmas Shortbread Cookies are a simple yet decadent delight, perfect for festive gatherings or as a thoughtful homemade gift. With only four basic ingredients, these buttery, crumbly cookies come together effortlessly and will melt away your stress and your taste buds!
Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar (icing sugar)
2 cups all-purpose flour
1/4 teaspoon salt
Instructions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Cream the Butter and Sugar: In a large bowl, cream the softened butter and powdered sugar together until the mixture is smooth and light in color. This will take about 2-3 minutes of mixing with a hand mixer or a stand mixer.
Add Dry Ingredients: Gradually add the flour and salt to the butter mixture, stirring until a soft dough forms. You can use a spatula or your hands to gently knead the dough until it all comes together.
Shape the Cookies: Lightly flour your hands or rolling surface and roll the dough into a log, about 1 inch in diameter. Slice into 1/2-inch rounds and place them onto the prepared baking sheet. Alternatively, you can press the dough into a tart pan and cut into wedges once baked.
Bake: Bake the cookies for about 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake, as shortbread cookies should have a delicate, soft texture.
Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Tips for Serving and Storing:
Serving: These shortbread cookies are perfect on their own, but you can also dust them with powdered sugar for an extra festive touch. They pair wonderfully with a hot cup of tea or coffee, making them ideal for cozy holiday afternoons.
Storing: Store the cookies in an airtight container at room temperature for up to 1 week. If you want to keep them longer, you can freeze them for up to 2 months. Just be sure to layer the cookies with parchment paper to avoid sticking.
Variants:
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