Hearty Slow Cooker Pot Roast Recipe.

Directions:

1. Season the beef roast with salt and pepper to taste. Place it in the slow cooker.

2. Top the roast with sliced onions, chopped garlic, rosemary, thyme, and beef broth.

3. Cook on low for 8-10 hours, ensuring the roast is tender and flavorful.

4. Remove the roast from the slow cooker and set aside.

5. Skim 4 tablespoons of fat from the juices in the slow cooker and heat it in a saucepan over medium heat.

6. Sprinkle in the flour and cook until lightly golden brown.

7. Add the remaining liquid from the slow cooker, along with the Dijon mustard (if using) and Worcestershire sauce. Stir until the sauce thickens.

8. Slice the roast and serve it with the delicious gravy