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Serving: This dish is best enjoyed hot, straight from the skillet. Pair it with toasted bread or a fresh side salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Variations
Spicy Kick: Add chopped jalapeños or a dash of hot sauce for heat.
Protein Boost: Mix in diced ham, sausage, or cooked bacon.
Veggie Delight: Add mushrooms, spinach, or zucchini for extra nutrition.
Cheesy Twist: Sprinkle mozzarella, cheddar, or feta cheese before covering the skillet to melt into the dish.
FAQ
Q: Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes work great and offer a slightly sweeter, earthier flavor.
Q: How do I prevent the eggs from overcooking?
Keep an eye on them and cover the skillet only until the whites are set. Remove from heat promptly for runny yolks.
Q: Can I make this dish vegan?
Yes! Skip the eggs and top the crispy potatoes with sautéed tofu or chickpeas, and use plant-based cheese if desired.
Q: Is this recipe good for meal prep?
Yes, though eggs are best fresh. You can prep the potatoes and veggies ahead and cook the eggs just before serving.
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