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Serving Suggestions: This lasagna soup pairs wonderfully with a side of garlic bread or a crisp green salad. For extra flavor, you can garnish with fresh basil or parsley.
Storing Leftovers: Allow the soup to cool to room temperature before transferring to an airtight container. It will keep in the fridge for 3-4 days. If the soup thickens too much after refrigerating, add a splash of broth or water when reheating to reach your desired consistency.
Freezing: This soup is also freezer-friendly. Once cooled, portion it into freezer-safe containers and store for up to 3 months. To reheat, simply thaw in the refrigerator overnight and heat on the stove.
Variants:
Vegetarian Lasagna Soup: Skip the ground meat and replace it with additional vegetables such as zucchini, bell peppers, and mushrooms. For a protein boost, you can add lentils or chickpeas.
Spicy Lasagna Soup: Add red pepper flakes or a chopped jalapeño to the soup for a spicy kick. You can also mix in some spicy Italian sausage for extra heat.
Gluten-Free Version: Substitute the lasagna noodles with gluten-free pasta or spiralized zucchini for a low-carb alternative.
FAQ:
Can I make this soup ahead of time?
Yes! Lasagna soup actually tastes even better the next day as the flavors have more time to develop. Simply store it in the fridge and reheat when ready to serve.
Can I use a slow cooker for this recipe?
Yes, you can make lasagna soup in a slow cooker. Brown the ground beef, onions, and garlic in a skillet, then add everything to the slow cooker, including the broth and spices. Let it cook on low for 6-7 hours, then stir in the broken noodles and cheese mixture toward the end of cooking.
Can I use ricotta cheese in place of other cheeses?
Ricotta is a classic choice for this recipe, but feel free to experiment! You can use cottage cheese or mascarpone for a slightly different texture and taste.
What can I substitute for beef broth?
If you prefer, you can substitute beef broth with chicken broth, vegetable broth, or even water for a lighter version. For a richer flavor, consider using a combination of broth and wine.
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