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Introduction
Lasagna is a beloved classic, known for its rich layers of pasta, cheese, and sauce. However, on a chilly evening, making traditional lasagna can feel like a daunting task. Enter Lasagna Soup — the comfort food you love, but in a convenient, easy-to-make soup form! This hearty dish combines all the elements of lasagna, including savory meat, rich tomato sauce, gooey cheese, and pasta, simmered into a cozy bowl of soup. Perfect for busy weeknights or gatherings, this recipe is sure to satisfy everyone’s cravings for a warm, comforting meal.
Ingredients:
For the Soup:
1 lb (450g) ground beef (or turkey for a leaner version)
1 medium onion, diced
3 garlic cloves, minced
1 (28 oz) can crushed tomatoes
4 cups beef or chicken broth
2 teaspoons Italian seasoning
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon black pepper
8 oz lasagna noodles, broken into smaller pieces
2 tablespoons tomato paste
1 tablespoon olive oil
For the Cheese Mixture:
1 cup ricotta cheese
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 egg (optional, for extra creaminess)
Instructions:
Prepare the Soup Base:
Heat olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned (about 5-7 minutes). Drain any excess fat.
Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes, until softened and fragrant.
Stir in the tomato paste, crushed tomatoes, beef broth, Italian seasoning, basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes to let the flavors meld together.
Cook the Pasta:
While the soup is simmering, add the broken lasagna noodles into the pot. Stir occasionally and let them cook for 10-12 minutes, or until tender. Make sure the noodles don’t overcook, as they’ll continue to soften in the hot soup.
Prepare the Cheese Mixture:
In a medium bowl, combine the ricotta, mozzarella, Parmesan cheese, and egg (if using). Mix well until creamy and smooth.
Serve:
Ladle the soup into bowls. Spoon a generous amount of the cheese mixture into each bowl, allowing it to melt into the hot soup for a rich, creamy texture. Sprinkle with additional mozzarella and Parmesan cheese if desired. Serve hot and enjoy!
Tips for Serving and Storing:
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