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Introduction:
When the days get hectic and the hunger sets in, there’s nothing quite like a warm, bubbling casserole to bring comfort to the table. This Hearty Cheesy Ground Beef & Rice Bake is the perfect blend of savory, creamy, and cheesy goodness—all packed into one dish. With minimal prep and simple ingredients, it's ideal for weeknight dinners, meal prep, or even potlucks. It's a recipe that’s as dependable as it is delicious.
Ingredients:
Serves 6–8
1 lb (450g) ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup uncooked long-grain white rice
2 ½ cups beef broth (or water with bouillon)
1 can (10.5 oz) condensed cream of mushroom soup
1 can (10.5 oz) condensed cream of cheddar soup
1 cup shredded sharp cheddar cheese
½ cup sour cream
1 tbsp Worcestershire sauce
½ tsp paprika
½ tsp black pepper
½ tsp salt
Optional: chopped parsley or green onions for garnish
Instructions:
Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Cook the beef:
In a large skillet over medium heat, brown the ground beef until no longer pink. Drain any excess fat.
Sauté aromatics:
Add chopped onion and garlic to the skillet. Cook for 2–3 minutes until fragrant and slightly translucent.
Combine ingredients:
In a large bowl, mix the cooked beef mixture, uncooked rice, beef broth, both condensed soups, Worcestershire sauce, sour cream, paprika, salt, and pepper until fully combined.
Assemble the casserole:
Pour the mixture into the prepared baking dish and spread evenly.
Bake covered:
Cover the dish tightly with foil and bake for 45 minutes.
Add cheese topping:
Remove foil, sprinkle shredded cheddar cheese over the top, and bake uncovered for another 10–15 minutes until the cheese is melted and bubbly.
Let rest:
Allow the casserole to sit for 5–10 minutes before serving. Garnish with chopped parsley or green onions if desired.
Serving and Storage Tips:
Serving Suggestions:
Pair with a crisp green salad, steamed broccoli, or garlic bread to round out the meal.
Storage:
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