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Introduction:
When it comes to comfort food, few dishes hit the mark quite like an Amish Hamburger Steak Bake. This hearty casserole combines the savory richness of seasoned ground beef with the satisfying texture of potatoes and a luscious gravy, creating a dish that’s perfect for any family dinner. Easy to prepare, filling, and versatile, it’s a meal that brings warmth to the table every time. Whether you're feeding a crowd or just looking for a cozy dinner, this Amish-inspired recipe is sure to become a household favorite.
Ingredients:
1 lb ground beef (85% lean recommended)
1 medium onion, chopped
4 large russet potatoes, peeled and sliced thin
2 cups beef broth
1 cup heavy cream
2 tablespoons flour
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Oven and Pan: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or coat with non-stick spray.
Cook the Ground Beef: In a skillet over medium-high heat, brown the ground beef with the chopped onion. Stir occasionally and cook until the beef is no longer pink, about 5-7 minutes. Drain excess fat and set aside.
Make the Gravy: In the same skillet, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it forms a roux. Slowly pour in the beef broth while stirring constantly. Add the Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper. Let the sauce simmer for 3-4 minutes, until it thickens.
Assemble the Bake: Layer the sliced potatoes on the bottom of the prepared baking dish. Spread the cooked beef mixture evenly over the potatoes. Pour the gravy over the top, making sure the potatoes are well-covered.
Bake the Casserole: Cover the dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
Add Cheese (Optional): If using cheddar cheese, sprinkle it over the top of the casserole during the last 5 minutes of baking. Allow it to melt and bubble for that cheesy finish.
Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Sprinkle with freshly chopped parsley before serving for an added touch of color and flavor.
Tips for Serving and Storing:
Serving: This dish pairs beautifully with a side of steamed vegetables or a simple salad for a complete meal. Serve with crusty bread to soak up the savory gravy!
Storing: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Freezing: You can freeze this dish before or after baking. To freeze before baking, assemble the casserole and cover tightly with plastic wrap and foil. Bake from frozen at 375°F (190°C) for 60-75 minutes. If freezing after baking, let it cool completely, then wrap and store in the freezer for up to 3 months. Reheat in the oven.
Variants:
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