Healthy Steak Fajita Roll-Ups

Ingredients:

For the steak roll-ups:

1 lb. thinly sliced sirloin steak, pounded thin, cut into 1″x3″ strips
2 Tbsp avocado or olive oil, divided
3 bell peppers (different colors), cut into thin strips
1 large yellow onion, sliced into strips
2-3 green onions, green parts sliced
Fresh parsley or cilantro, chopped
For the fajita seasoning:

1 tsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp smoked paprika
1/2 tsp sea salt
1/4 tsp ground black pepper
Instructions:

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