Hawaiian Carrot Pineapple Cake

This Hawaiian Carrot Pineapple Cake combines the sweetness of crushed pineapple and the warmth of grated carrots in a moist, flavorful cake. Topped with rich cream cheese frosting, it’s a delightful treat for any occasion. With a hint of tropical flair and optional walnuts, this cake is both indulgent and refreshing. Perfect for summer parties or family gatherings!

Ingredients:

For the cake:

– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup grated carrots
– 1 cup crushed pineapple
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (optional)

For the cream cheese frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract