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Harness the Power of Citrus Peels: A Refreshing DIY Recipe to Enjoy at Home

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Introduction:
Citrus peels—often discarded as waste—hold a wealth of untapped potential. From adding a burst of flavor to your dishes to offering natural health benefits, citrus peels are incredibly versatile. Instead of tossing them away, why not transform them into a delightful homemade treat? This simple, eco-friendly recipe lets you make the most of your citrus peels by infusing them in a glass jar. Whether used in beverages, desserts, or even as a natural aromatic for your home, you’ll quickly realize that citrus peels are much more than a byproduct of juicing or snacking.

Ingredients:
Peels from 3-4 citrus fruits (such as oranges, lemons, or grapefruits)
1-2 tablespoons of sugar (optional)
1-2 cups of water
1-2 sprigs of fresh mint (optional for added flavor)
1-2 tablespoons of honey or agave (optional for sweetness)
Glass jar with a tight-fitting lid
Instructions:
Prepare the Citrus Peels: Start by thoroughly washing your citrus fruits to remove any dirt or pesticides. Once cleaned, peel the fruits carefully, trying to avoid too much of the bitter white pith.

Infuse the Peels: Place the citrus peels in a clean glass jar. If you prefer a sweeter infusion, add sugar or honey to the jar to balance the tangy flavor. You can also add a few sprigs of fresh mint for an extra layer of fragrance.

Add Water: Pour water into the jar, just enough to cover the peels. Seal the jar with the lid and store it in a cool, dark place for at least 24 hours, allowing the citrus flavors to meld together. The longer you let it sit, the stronger the infusion will become.

Strain and Enjoy: After the infusion period, strain out the peels and any other solids. You now have a refreshing citrus-flavored liquid ready to use. You can enjoy it as a drink, add it to desserts, or incorporate it into various recipes.

Tips for Serving and Storing:

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