Hard-Boiled Egg Gratin with Bechamel Sauce

This gratin takes me back to those simple but delicious dinners from my childhood, where my mother transformed everyday ingredients into a feast. This creamy hard-boiled egg dish, topped with a smooth béchamel sauce, was one of our favorites. Easy to prepare and so comforting, it is ideal for a meal with family or friends. You will love the simplicity and flavor of this classic!

Ingredients:

6 hard-boiled eggs
50g butter
50g flour
500ml milk
100g grated cheese (gruyere or comte)
1 pinch of nutmeg
Salt and pepper
Preparation: