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Can I use any type of apples?
Yes! While sweet apples like Fuji or Gala work best for this recipe, feel free to use whatever variety you prefer. Tart apples like Granny Smith can add a nice balance of flavor as well.
What can I use if I don’t have applesauce?
You can substitute applesauce with a mashed banana or pear puree for a different twist. Both will provide the same moist texture.
Is this recipe gluten-free?
Yes! This recipe is naturally gluten-free as long as you use certified gluten-free oats.
Can I make this in advance?
Absolutely! You can prep the apples and seasonings ahead of time, then bake them when you're ready to serve. It’s a great option for meal prepping.
Is it possible to make this dessert sweeter?
If you prefer a sweeter taste, consider adding a small amount of natural sweeteners like stevia, monk fruit, or a drizzle of honey (if not strictly vegan).
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