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Introduction
Who would’ve thought that the humble garlic peel—often tossed in the trash—could be a powerhouse for your garden? Inspired by Grandma’s timeless wisdom, this DIY gardening trick takes kitchen waste and transforms it into natural nourishment for your plants. Garlic peels are rich in sulfur, antioxidants, and nutrients that not only boost plant growth but also act as a natural pest repellent. It’s a zero-waste, budget-friendly hack your garden will love!
Ingredients:
Peels from 3–5 garlic cloves (more if you’re making a larger batch)
2 cups of water
Optional: A handful of onion skins for extra nutrients
1 mason jar or small container with lid
Directions:
Rinse the Peels:
Lightly wash the garlic peels to remove any dirt or residue.
Soak in Water:
Place the garlic peels in the mason jar. Add 2 cups of water (filtered is best) to fully submerge the peels.
Let It Brew:
Seal the jar and let the mixture sit for 24–48 hours in a shaded area. This allows the nutrients to infuse into the water.
Strain and Use:
Strain the liquid into a watering can or spray bottle. Discard the used peels in your compost bin.
Apply to Plants:
Water your indoor or outdoor plants with this garlic-infused tonic once a week. Avoid overuse—once every 7–10 days is plenty.
Serving and Storage Tips:
Storage: Store the garlic peel liquid in the fridge for up to one week. Label it clearly so no one accidentally uses it for cooking!
Serving: Use on vegetable gardens, houseplants, or flower beds. Avoid applying directly on plant leaves in bright sun—early morning or late evening is ideal.
Variations:
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