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Serving: Serve these sweet squares chilled or at room temperature. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Storing: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If freezing, wrap them individually in plastic wrap and store in a freezer-safe bag for up to 2 months.
Variants:
Nut-Free Option: Skip the nuts entirely or replace them with additional coconut for a nut-free version.
Gluten-Free Option: Use gluten-free graham crackers to make this dessert suitable for those with dietary restrictions.
Chocolate Variations: Try using milk chocolate or dark chocolate chips for a different flavor profile. You can also melt the chocolate and drizzle it over the top for a fancier presentation.
Fruit Addition: Add dried fruits like cranberries or raisins to the mix for a fruity twist.
FAQ:
Can I use different nuts in this recipe? Absolutely! Feel free to swap out the walnuts or almonds for your favorite nuts, such as pecans, hazelnuts, or cashews.
Can I make this recipe ahead of time? Yes, you can prepare this dessert a day or two ahead. Just store it in an airtight container, and it will stay fresh for several days.
Can I substitute something for the sweetened condensed milk? If you don’t have sweetened condensed milk, you can try using evaporated milk mixed with sugar as a substitute. However, it may slightly alter the texture and sweetness of the final product.
How do I know when it's fully baked? The edges should be golden brown, and the center should be firm. If you press it lightly with a spoon, it shouldn’t leave an indentation.
Enjoy making and sharing this "Sweet Surprise" with family and friends—it’s sure to become a treasured favorite just like it has in our family!
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