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Introduction: There's nothing quite as comforting as a warm bowl of homemade soup. "Grandma's Hearty Vegetable Soup" is a family recipe passed down through generations, filled with love and wholesome ingredients. This soup is the epitome of comfort food — rich in flavor, nourishing, and perfect for any season. Whether you're looking to cozy up during a chilly evening or simply enjoy a bowl of wholesome goodness, this recipe is sure to become a staple in your kitchen.
Ingredients:
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, peeled and sliced
2 celery stalks, chopped
1 large potato, peeled and diced
1 zucchini, sliced
1 cup green beans, cut into 1-inch pieces
1 cup corn kernels (fresh or frozen)
1 can (14.5 oz) diced tomatoes, undrained
6 cups vegetable broth (or chicken broth for a non-vegetarian version)
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
Prepare the Vegetables: Begin by chopping all your vegetables into bite-sized pieces to ensure they cook evenly.
Sauté the Base: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
Add the Vegetables: Toss in the carrots, celery, potato, zucchini, and green beans. Stir occasionally and cook for about 5 minutes to allow the vegetables to soften slightly.
Simmer the Soup: Pour in the vegetable broth, followed by the diced tomatoes and corn. Stir to combine. Add the thyme, oregano, salt, and pepper. Bring the soup to a boil.
Let it Cook: Reduce the heat to low, cover, and let the soup simmer for about 30-40 minutes or until the vegetables are tender and the flavors are well combined.
Taste and Adjust: Before serving, taste the soup and adjust the seasoning if needed. You can add more salt, pepper, or herbs to suit your taste.
Serve and Enjoy: Ladle the soup into bowls, garnish with fresh parsley if desired, and serve with crusty bread or crackers for a complete meal.
Tips for Serving and Storing:
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