Grandma's Delicious Vegetable Soup

Getting the vegetables ready.

Clean and peel: Start by washing the vegetables well.

Cut the onion and garlic into small pieces after removing their outer layers.

Prepare the carrots and potatoes by peeling them and cutting them into small pieces.

Cut the celery into small pieces.

Preparing the Soup

Warm up some oil: Heat up 1 tablespoon of oil in a big pan on medium heat.

Cook the chopped onion in the pan until it becomes light brown.

Include vegetables: Put the diced carrots, potatoes, and celery in the pan. Cook the vegetables in a little oil for a short time until they begin to get soft.

Cooking the soup gently.

Add the vegetable broth to cover all the vegetables.

Snap the spaghetti: Snap the spaghetti into smaller pieces and put them in the pan.

Simmer the soup by gently boiling it, then lower the heat and let it cook slowly for around 30 minutes, or until the vegetables and spaghetti are tender.

Providing assistance.

Season and Serve: Try the soup and add salt and pepper to taste if necessary. Enjoy Grandma's delicious vegetable soup hot for a comforting and nourishing meal.