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Introduction:
Grandma's Cherry Delight is a nostalgic dessert that has been passed down through generations, and for good reason. With its creamy, dreamy layers, crunchy crust, and a burst of tart cherries on top, it’s a crowd-pleasing treat that never goes out of style. This recipe is perfect for family gatherings, potlucks, or any occasion where you want to impress with a simple yet delicious dessert. Whether you’re looking for something easy to make or want to introduce a classic to the next generation, Grandma's Cherry Delight is sure to be a hit.
Ingredients:
For the crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup melted butter
For the filling:
8 oz cream cheese, softened
1 cup powdered sugar
2 cups Cool Whip (or whipped topping)
1 tsp vanilla extract
For the topping:
1 can (21 oz) cherry pie filling
Instructions:
Prepare the crust:
Preheat your oven to 350°F (175°C).
In a medium-sized bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
Press this mixture into the bottom of a 9x13-inch baking dish to form an even crust.
Bake the crust for 10 minutes, then allow it to cool completely before proceeding.
Make the filling:
In a separate mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
Add the Cool Whip and vanilla extract, then beat everything together until it forms a smooth, fluffy mixture.
Assemble the dessert:
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