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Introduction:
As we usher in a fresh year filled with promise and joy, it’s only fitting to celebrate with a dish that’s as rich and delightful as the moments ahead. My "Golden Year Delight" is a mouthwatering, cheesy masterpiece designed to tantalize your taste buds while embracing the spirit of the season. This indulgent treat combines the smooth richness of cheese with the perfect balance of flavors, creating a savory experience that will become the star of your New Year’s celebration. Whether served as an appetizer or a main dish, it’s sure to make a lasting impression!
Ingredients:
2 cups of shredded cheddar cheese
1 cup of cream cheese, softened
½ cup of sour cream
1 tablespoon of fresh garlic, minced
1 tablespoon of fresh chives, chopped
1 tablespoon of Dijon mustard
1 cup of cooked and crumbled bacon
1 cup of grated Parmesan cheese
1 teaspoon of smoked paprika
Salt and pepper to taste
1 cup of breadcrumbs (preferably panko for crunch)
1 tablespoon of olive oil (for drizzling)
Fresh parsley for garnish
Instructions:
Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish.
In a large mixing bowl, combine the shredded cheddar cheese, softened cream cheese, sour cream, minced garlic, Dijon mustard, and smoked paprika. Stir until smooth and creamy.
Add the crumbled bacon and chopped chives to the mixture, stirring them evenly throughout the cheese blend.
Season with salt and pepper to taste. Be sure to adjust the seasoning as necessary, ensuring it’s just right for your palate.
Transfer the cheesy mixture into the greased baking dish, spreading it out evenly.
In a separate small bowl, combine the breadcrumbs and Parmesan cheese. Sprinkle this topping over the cheese mixture in the baking dish.
Drizzle olive oil over the breadcrumbs to help them crisp up nicely during baking.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Once baked, remove from the oven and allow it to cool for a few minutes before serving.
Garnish with fresh parsley for a burst of color and extra flavor before serving.
Tips for Serving and Storing:
Serving: This cheesy delight pairs beautifully with fresh crackers, crostini, or sliced baguette. You can also serve it as a dip with fresh vegetables for a lighter, healthier option.
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it back in the oven at 350°F (175°C) for 10-15 minutes or until hot throughout. For an even quicker option, microwave individual portions for about 30 seconds.
Freezing: You can freeze this dish before baking. Simply assemble it, cover tightly with plastic wrap and foil, and freeze for up to 2 months. When ready to bake, allow it to thaw in the fridge overnight and bake as instructed.
Variants:
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