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Introduction:
Lobster is often regarded as a symbol of luxury and indulgence, and when paired with the aromatic flavors of garlic and fresh herbs, it transforms into a dish that is both elegant and mouthwatering. The Golden Lobster Medallions in Aromatic Garlic-Herb Butter recipe takes this delicious crustacean to the next level by infusing it with the rich, savory notes of a butter sauce that’s laced with garlic, thyme, rosemary, and a dash of lemon zest. Ideal for special occasions or an extravagant dinner, this recipe is sure to impress your guests while providing an unforgettable dining experience.
Ingredients:
4 lobster tails, peeled and cut into medallions
4 tablespoons unsalted butter
3 cloves garlic, finely minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, finely chopped
Zest of 1 lemon
1 tablespoon fresh parsley, chopped (for garnish)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
1 tablespoon lemon juice
½ teaspoon red pepper flakes (optional for a spicy kick)
Lemon wedges for serving
Instructions:
Prepare the Lobster Medallions:
Begin by carefully cutting the lobster tails into 1-inch thick medallions. Using a sharp knife or kitchen shears, remove the shell and slice the meat into rounds. Set them aside on a plate.
Sear the Lobster:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the lobster medallions and season lightly with salt and pepper. Sear for about 2-3 minutes per side, until the lobster is golden brown and opaque. Remove from the skillet and set aside.
Prepare the Garlic-Herb Butter:
In the same skillet, lower the heat to medium. Add the butter and let it melt, swirling the pan to ensure it doesn’t burn.
Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant. Be careful not to let the garlic brown.
Stir in the thyme, rosemary, lemon zest, and red pepper flakes (if using), and allow the herbs to infuse the butter for another 2 minutes.
Combine and Serve:
Return the lobster medallions to the skillet and coat them well with the garlic-herb butter. Toss them gently to ensure they are evenly covered in the sauce.
Drizzle with lemon juice and give everything a final toss.
Transfer to a serving platter and garnish with chopped parsley and lemon wedges.
Tips for Serving and Storing:
Serving Suggestions: These golden lobster medallions are perfect when served with a side of buttery mashed potatoes, steamed asparagus, or a simple arugula salad. For an extra touch of luxury, pair with a glass of chilled white wine or champagne.
Storing Leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet with a small amount of butter or in the microwave to avoid overcooking the delicate lobster meat.
Variants:
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