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Introduction
Sweet potatoes have long been celebrated as a superfood—and for good reason. Packed with vitamins A and C, fiber, and antioxidants, these vibrant root vegetables are as nutritious as they are versatile. Whether you're looking to support your immune system, boost gut health, or simply enjoy a comforting dish, sweet potatoes can easily become the star of your table. This recipe combines their natural sweetness with savory spices, making it a crowd-pleasing option for meals year-round.
Ingredients
2 large sweet potatoes, peeled and cubed
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon ground cumin
Salt and pepper to taste
Optional: a drizzle of honey or maple syrup for a sweet finish
Fresh chopped parsley (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Prepare a baking sheet with parchment paper or a light coating of oil.
In a large bowl, toss the sweet potato cubes with olive oil, paprika, garlic powder, cumin, salt, and pepper until evenly coated.
Spread the potatoes out in a single layer on the baking sheet.
Roast in the oven for 25–30 minutes, flipping once halfway through, until golden brown and slightly crisp on the edges.
Optional: Drizzle with honey or maple syrup while still warm for a touch of sweetness.
Garnish with chopped parsley and serve hot.
Serving and Storage Tips
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