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Introduction
If you're seeking a powerful, natural way to boost your immune system, support digestion, and energize your day, this Golden Fire Tonic might become your new go-to remedy. Combining the ancient power of apple cider vinegar with the mother and a potent blend of spices and roots like cinnamon, clove, ginger, turmeric, and cayenne, this elixir is both bold in flavor and rich in health benefits. With the zesty brightness of lemon and the soothing sweetness of honey, it's a drink that harmonizes wellness and taste in every sip.
Ingredients:
1 cup raw, unfiltered apple cider vinegar (with the mother)
1 tablespoon ground cinnamon or 1 cinnamon stick
1 teaspoon whole cloves or ½ teaspoon ground clove
1 tablespoon freshly grated ginger or 1 teaspoon ground ginger
1 tablespoon freshly grated turmeric or 1 teaspoon ground turmeric
1/8 teaspoon cayenne pepper (adjust to tolerance)
Juice of 1 fresh lemon
2 tablespoons raw honey (or to taste)
Directions:
In a glass jar or bottle, combine all dry ingredients (cinnamon, clove, ginger, turmeric, cayenne).
Add the apple cider vinegar and lemon juice to the jar. Stir or shake to mix thoroughly.
Let the mixture sit for at least 12 hours in the refrigerator or a cool, dark place to allow the flavors to meld.
Strain the mixture through a fine mesh sieve or cheesecloth to remove sediment if desired.
Stir in raw honey just before drinking, or mix it in right before storing if you prefer a ready-to-drink version.
Serving and Storage Tips:
Serving: Take 1 to 2 tablespoons of this tonic daily, either on its own or diluted in warm water. Best taken in the morning on an empty stomach for a kickstart to your metabolism.
Storage: Keep refrigerated in a sealed glass container. This elixir can last up to 1 month, especially if honey is added only at serving time.
Variations:
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