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Chocolate Chip Delight: Add dark chocolate chips between bread layers instead of raisins.
Spiced Apple: Layer in thin apple slices sautéed with cinnamon and sugar.
Citrus Zest: Add orange or lemon zest to the custard for a fresh twist.
Vegan Version: Use plant-based milk, vegan butter, and an egg substitute like aquafaba or flaxseed meal.
FAQ:
Q: Can I use fresh bread?
A: You can, but slightly stale bread absorbs the custard better. If using fresh, lightly toast the slices first.
Q: What’s the best type of bread to use?
A: Brioche and challah are excellent choices for a richer pudding, but regular white sandwich bread works just fine.
Q: Can I prepare it in advance?
A: Yes! Assemble it ahead, cover, and refrigerate overnight. Bake it fresh the next day for best results.
Q: Is it supposed to be jiggly in the center?
A: Slightly, yes. The custard continues to set after baking as it cools. Avoid overbaking to keep it creamy.
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