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Introduction:
Looking for an appetizer that’s easy to make, crowd-pleasing, and irresistibly flaky? These Savory Puff Pastry Bites are the answer. Whether you're hosting a holiday party, a casual brunch, or need a quick finger food for unexpected guests, this recipe delivers a beautiful balance of flavor and presentation. With buttery layers and endless filling possibilities, puff pastry transforms simple ingredients into gourmet-style snacks with minimal effort.
Ingredients:
Base Ingredients:
1 sheet of puff pastry, thawed (store-bought or homemade)
1 egg, beaten (for egg wash)
1 tbsp all-purpose flour (for dusting)
Savory Filling Ideas (choose one or mix & match):
Spinach & Feta:
½ cup cooked spinach, squeezed dry
¼ cup crumbled feta cheese
1 tbsp cream cheese
Caramelized Onion & Gruyère:
½ cup caramelized onions
¼ cup shredded Gruyère cheese
Tomato & Mozzarella Pesto:
3 cherry tomatoes, sliced
2 tbsp basil pesto
¼ cup shredded mozzarella
Instructions:
Preheat & Prepare:
Preheat oven to 400°F (200°C). Line a baking tray with parchment paper. Lightly flour your surface and roll out the puff pastry into a rectangle about ¼-inch thick.
Cut and Fill:
Cut pastry into 2-inch squares using a knife or pizza cutter. Place a small amount of filling in the center of each square (about 1 tsp).
Seal & Shape:
Fold each square into a triangle or rectangle. Use a fork to press and seal the edges. If making open-face bites, leave them uncovered and just spoon the filling in the center.
Egg Wash:
Brush the tops with beaten egg for a golden, glossy finish.
Bake:
Place the bites on the prepared baking tray. Bake for 15–18 minutes or until puffed and golden brown.
Cool & Serve:
Let them cool for a few minutes before serving. They’re delicious warm or at room temperature.
Serving and Storage Tips:
Serving:
Serve on a platter with fresh herbs or dipping sauces like tzatziki, garlic aioli, or marinara.
Make Ahead:
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