Garlic Rolls

In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt. Add the warm milk, melted butter, and egg, mixing until well combined. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.

Knead the Dough:
Turn the dough out onto a floured surface and knead for 8-10 minutes, until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape the Rolls:
After the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the rolls in a greased 9x13-inch baking dish, cover, and let them rise for another 30 minutes.

Preheat the Oven:
While the rolls are rising, preheat your oven to 375°F (190°C).

Make the Garlic Butter:
In a small bowl, combine the melted butter, minced garlic, chopped parsley, and salt. Brush half of the garlic butter over the tops of the rolls.

Bake the Rolls:
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown. Remove them from the oven and brush with the remaining garlic butter. Let the rolls cool slightly before serving.

Prep Time: 20 minutes | Rising Time: 1 hour 30 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 10 minutes

Kcal: 210 kcal per roll | Servings: 12 rolls