Garlic Rolls

Soft and Buttery Garlic Rolls with Fresh Herbs
Ingredients:

For the Dough:

3 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1 teaspoon salt
1 cup warm milk (110°F/43°C)
1/4 cup unsalted butter, melted
1 large egg
For the Garlic Butter:

1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
Directions:

Prepare the Dough: