Garlic Herb Butter Bread

Garlic Herb Butter Bread is a delicious and aromatic bread that’s perfect for any meal. This recipe combines soft, fluffy dough with a rich garlic herb butter, making it an ideal accompaniment to soups, salads, pasta, or as a snack on its own. The combination of fresh herbs and garlic infuses the bread with incredible flavor, making it a hit at any gathering. Let’s dive into making this delightful Garlic Herb Butter Bread!

Ingredients
For the Dough:

Ingredient Amount
All-purpose flour 3 1/4 cups
Active dry yeast 2 teaspoons
Warm water (110°F) 1 cup
Granulated sugar 2 tablespoons
Olive oil 2 tablespoons
Salt 1 teaspoon
For the Garlic Herb Butter:

Ingredient Amount
Unsalted butter, melted 1/2 cup
Garlic, minced 3 cloves
Fresh parsley, chopped 1/4 cup
Fresh rosemary, chopped 1 tablespoon
Fresh thyme, chopped 1 tablespoon
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon
Instructions
Step 1: Prepare the Dough
Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.

Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until the dough comes together.

Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.

Let the Dough Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

Step 2: Prepare the Garlic Herb Butter
Melt the Butter: In a small saucepan, melt the unsalted butter over medium heat.

Add Garlic and Herbs: Add the minced garlic, parsley, rosemary, thyme, salt, and black pepper to the melted butter. Stir well and cook for 1-2 minutes until the garlic is fragrant. Remove from heat and set aside.

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