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Add Protein: Toss in chickpeas, grilled tofu, or diced rotisserie chicken for a heartier version.
Boost Flavor: Add a dash of sumac or za’atar for a Middle Eastern flair.
Make It Creamy: Mix in a spoonful of Greek yogurt or avocado for a creamy twist.
Pickle the Cucumbers: Lightly pickle the cucumbers before mixing for a tangy bite that contrasts with the sweet tomatoes.
FAQ
Q: Why shouldn’t tomatoes and cucumbers be planted together in the garden?
A: While both are warm-season crops, tomatoes and cucumbers can compete for similar nutrients and are susceptible to common pests and diseases like powdery mildew. Their growth habits also differ—tomatoes prefer slightly drier conditions, while cucumbers need more water, which can create stress for either plant if grown side by side.
Q: Can I still eat them together?
A: Absolutely! While they might not be great companions in the soil, they make a delicious duo on your plate.
Q: What’s a good companion for tomatoes or cucumbers?
A: Tomatoes thrive near basil, carrots, and onions. Cucumbers enjoy the company of beans, dill, and sunflowers. Avoid planting them together, but bring them together in recipes!
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