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Introduction
Companion planting is a time-honored gardening technique where plants are grown together for mutual benefit—be it pest control, nutrient optimization, or enhanced flavor. However, not all vegetables make good neighbors. Tomatoes and cucumbers, despite thriving in similar climates, are an example of a mismatched pair. In this guide, we’ll explore a unique recipe for a garden layout (and a fresh salad to match!) that respects each plant’s space and characteristics. Learn why these two garden favorites may clash and how to keep peace in your plot—and on your plate.
Ingredients (For a Tomato-Cucumber Garden-Fresh Salad)
2 medium tomatoes (heirloom or cherry for best flavor)
1 medium cucumber (preferably Armenian or English variety)
1 tablespoon extra virgin olive oil
1 teaspoon balsamic vinegar (or lemon juice)
1/4 teaspoon sea salt
Freshly cracked black pepper, to taste
2 tablespoons fresh basil or dill, chopped
Optional: crumbled feta or goat cheese
Directions
Prep the Vegetables: Wash and dry the tomatoes and cucumber. Slice the cucumber into thin rounds and the tomatoes into wedges or chunks.
Combine: In a medium bowl, gently toss the cucumber and tomato slices together.
Season: Drizzle with olive oil and vinegar. Add salt, pepper, and fresh herbs.
Toss and Taste: Mix lightly and adjust seasoning as needed.
Serve Immediately: This salad is best enjoyed fresh for peak flavor and texture.
Serving and Storage Tips
Serve: Best served chilled as a refreshing side or appetizer. Pair with grilled chicken or crusty bread for a light meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 1 day. The salad may become watery if stored longer due to the high water content of cucumbers and tomatoes.
Variations
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