ADVERTISEMENT
Serving: This chowder pairs wonderfully with crusty bread, a fresh salad, or a side of roasted vegetables. For a more filling meal, top with crumbled bacon or shredded cheese.
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The chowder may thicken over time, so feel free to add a splash of broth or cream when reheating to achieve your desired consistency.
Freezing: You can freeze the chowder for up to 3 months. Let it cool completely before transferring it into freezer-safe containers. To reheat, allow it to thaw overnight in the fridge and warm it gently on the stove.
Variants:
Smoky Bacon: For a meatier version, add crispy bacon bits to the chowder. The smoky flavor from the bacon will elevate the dish and complement the paprika and cumin perfectly.
Spicy Bean Chowder: Add diced jalapeños or a few dashes of hot sauce to increase the heat level. This variant will give the chowder a bold, spicy kick.
Vegan-Friendly: Use coconut milk instead of heavy cream to keep this recipe entirely plant-based. Make sure to use vegetable broth and skip any non-vegan toppings.
Cheesy Bean Chowder: Stir in shredded cheddar or Gruyère cheese toward the end of cooking for a cheesy, creamy twist.
FAQ:
Q: Can I use frozen vegetables instead of fresh?
A: Yes! Frozen vegetables can be a great alternative when fresh produce isn't available. Just make sure to add them when you would typically add the fresh vegetables and adjust the cooking time accordingly.
Q: How can I make this chowder spicier?
A: To add more heat, incorporate diced jalapeños, a pinch of red pepper flakes, or a spoonful of your favorite hot sauce. Adjust the amount to suit your spice preference.
Q: Can I use canned beans?
A: Yes! Canned beans are perfect for this recipe. Just be sure to drain and rinse them thoroughly to reduce excess sodium.
Q: Can I make this ahead of time?
A: Absolutely! In fact, the flavors will meld and develop even more after sitting for a few hours or overnight. This makes it an ideal dish for meal prep or preparing in advance for a busy day.
Enjoy the warmth and comfort of Front Porch Bean Chowder—it's sure to become a staple in your winter recipe collection!
ADVERTISEMENT
