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Introduction
Sometimes, the most unexpected legacies come wrapped in the simplest packages. When Jake inherited his father’s old pickup truck, he thought it was just a rusted relic of a bygone era. But tucked away inside the truck’s worn glove compartment was a recipe — one that had been passed down through generations, holding the essence of family, love, and resilience. This recipe, a hearty and comforting stew, became more than just a meal; it became the key to reconnecting with his roots and building a future. Here’s how you can recreate this soul-warming dish that’s as rich in flavor as it is in history.
Ingredients:
2 lbs beef chuck, cut into 1-inch cubes
3 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
4 large carrots, peeled and sliced
3 celery stalks, sliced
4 medium potatoes, peeled and cubed
1 cup diced tomatoes (canned or fresh)
4 cups beef broth
2 teaspoons smoked paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
1 bay leaf
1 tablespoon Worcestershire sauce
Fresh parsley for garnish
Instructions:
Brown the Beef: Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides, about 5-7 minutes. Remove and set aside.
Sauté Vegetables: In the same pot, add onions, garlic, carrots, and celery. Cook until softened, about 5 minutes.
Combine Ingredients: Return the beef to the pot. Stir in potatoes, diced tomatoes, beef broth, smoked paprika, thyme, rosemary, bay leaf, Worcestershire sauce, salt, and pepper.
Simmer: Bring to a boil, then reduce heat to low. Cover and let simmer for 2 hours, stirring occasionally, until beef is tender and flavors meld together.
Adjust Seasoning: Taste and adjust seasoning as needed. Remove bay leaf before serving.
Serve: Garnish with freshly chopped parsley and enjoy with crusty bread or over steamed rice.
Serving and Storage Tips:
Serving: This stew pairs beautifully with warm, crusty bread or a side of buttered rice. A fresh green salad complements the hearty flavors well.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 3 months. Reheat gently on the stove or in the microwave until warmed through.
Variations:
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