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Fresh, Crunchy, and Delicious: The Ultimate Beetroot, Carrot, and Cabbage Salad

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Serving tip: This salad can be served on its own for a quick and light lunch or paired with grilled chicken or fish for a complete meal.
Storing tip: If you have leftovers, store the salad in an airtight container in the fridge for up to 2-3 days. However, it's best enjoyed fresh, as the cabbage and grated vegetables can soften over time.
Make ahead tip: You can prepare the salad ahead of time and store the shredded vegetables separately from the dressing. When ready to serve, simply combine them and toss in the dressing for a quick, fresh dish.
Variants:

Add nuts: For extra protein and texture, try adding chopped walnuts, almonds, or cashews.
Use apple cider vinegar: If you prefer a tangier taste, substitute lemon juice with apple cider vinegar.
Add fruit: For a touch of sweetness, you can add small pieces of apple, pear, or orange slices.
Spicy kick: Add a pinch of chili flakes or a dash of hot sauce if you like your salad with a bit of heat.
Add cheese: Crumbled feta or goat cheese can add a creamy element to balance the tangy flavors of the salad.
FAQ:

Can I make this salad in advance? Yes, you can prepare the ingredients ahead of time, but it's best to mix the dressing just before serving. The salad tastes freshest when served within a few hours.

Is this salad suitable for vegans? Yes! This salad is entirely plant-based, making it a great option for anyone following a vegan diet. Simply use maple syrup if you prefer a vegan alternative to honey.

Can I use pre-shredded vegetables? While it's always best to shred the vegetables fresh for optimal texture and flavor, you can use pre-shredded beetroot, carrots, and cabbage to save time.

Can I freeze this salad? Freezing is not recommended due to the texture changes that occur when thawed, particularly with the grated vegetables. It's best enjoyed fresh or stored in the fridge for a few days.

What other vegetables can I add? You can experiment with adding finely diced cucumber, radishes, or bell peppers for even more crunch and color. The possibilities are endless!

Enjoy this light, nutritious, and satisfying Beetroot, Carrot, and Cabbage Salad with your next meal!

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