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Introduction:
A perfect balance of sweet and tart, the Vegan Strawberry Rhubarb Salad is a delightful dish that brings the flavors of spring to your table. The combination of fresh strawberries and tangy rhubarb creates a refreshing, nutrient-packed salad that's not only vegan but also full of vibrant colors and textures. Whether you're looking for a light lunch or a side dish to complement your main meal, this salad is a go-to option. Paired with a simple, yet flavorful dressing, it’s an excellent choice for picnics, gatherings, or even just as a healthy snack.
Ingredients:
For the Salad:
1 ½ cups fresh strawberries, hulled and sliced
1 ½ cups rhubarb, chopped (use young, tender stalks)
1 tablespoon maple syrup (or agave syrup)
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1/4 cup chopped fresh mint
¼ cup sliced almonds (toasted for extra crunch)
Salt, to taste
For the Dressing:
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 tablespoon maple syrup
Salt and pepper, to taste
Instructions:
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