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Introduction:
Smacked cucumber is a delightful and refreshing dish that offers a burst of flavor with minimal effort. This simple yet satisfying recipe is perfect for warm weather, making it an ideal side dish or appetizer for any meal. The term "smacked" refers to the technique of lightly smashing the cucumber, which helps release its natural juices and allows it to absorb the seasonings more effectively. Whether you’re serving it at a barbecue, a picnic, or as a light snack, smacked cucumber is sure to become a favorite in your culinary repertoire.
Ingredients:
2 medium cucumbers
2 cloves garlic, minced
1 tablespoon rice vinegar or white vinegar
1 tablespoon soy sauce (or tamari for a gluten-free option)
1 teaspoon sugar or honey
1 tablespoon sesame oil
1 teaspoon chili flakes (optional for a spicy kick)
1 tablespoon toasted sesame seeds
Fresh cilantro or mint for garnish (optional)
Salt, to taste
Freshly ground black pepper, to taste
Instructions:
Prepare the Cucumbers: Wash the cucumbers thoroughly. Slice the cucumbers in half lengthwise and scoop out the seeds using a spoon. Next, cut the cucumber halves into 2-inch long pieces.
Smack the Cucumbers: Place the cucumber pieces on a cutting board and, using the flat side of a chef’s knife or a meat mallet, gently smack each piece to break them open. The goal is to bruise them slightly so they can better absorb the seasonings.
Make the Dressing: In a small bowl, combine the garlic, vinegar, soy sauce, sugar (or honey), sesame oil, chili flakes, salt, and pepper. Stir until the sugar is dissolved and everything is well mixed.
Toss the Cucumbers: Place the smacked cucumber pieces in a large bowl. Pour the dressing over the cucumbers and toss gently to ensure the cucumber is well coated.
Garnish and Serve: Sprinkle the toasted sesame seeds over the cucumbers and garnish with fresh cilantro or mint if desired. Serve immediately or chill for 10-15 minutes before serving to enhance the flavors.
Tips for Serving and Storing:
Serving: Smacked cucumber pairs wonderfully with grilled meats, rice dishes, or even as a light salad on its own. Its refreshing taste makes it the perfect accompaniment to spicy or rich dishes, as it helps balance the heat.
Storing: This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days. If you prepare it ahead of time, the flavors will continue to develop, but the cucumber may lose some of its crunch.
Variants:
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