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French Onion Soup is a timeless classic that has delighted palates for generations. With its deep, savory flavors and satisfying warmth, it’s no wonder this dish has stood the test of time. Whether you’re looking for a comforting meal on a chilly day or an elegant appetizer for a special occasion, this recipe has you covered.
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Ingredients:
Before embarking on your culinary journey, gather the following ingredients:
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Ingredients Quantity
Olive oil 2 tablespoons plus more for brushing
Toasted bread For serving and croutons
Unsalted butter 2 tablespoons
Yellow onion (large) 1 kg (approx. 6 onions), thinly sliced
Granulated sugar 1/2 teaspoon
Garlic cloves 2, chopped
Dry sherry, dry vermouth, or dry white wine 1/2 cup
Stock or beef stock 8 cups
Bay leaf 1
Fresh thyme (or dried thyme) 3 sprigs (or 1/4 teaspoon dried thyme)
Salt 1 1/2 tablespoons (divided), or to taste
Black pepper 1/2 teaspoon, or to taste
Baguette slices 12
Gruyere cheese 8 ounces (1 1/2 cups shredded, divided)
Instructions:
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