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It’s amazing how a familiar scent can bring back warm memories of family dinners at grandma’s house, isn’t it? In the center of every family event, there was always a soothing side dish that was sweet and went well with almost anything. I’m referring about those irresistible candied carrots, sparkling in their sweet coating – a genuine comfort food mainstay. Adapted for today’s hectic lifestyle, this recipe for Slow Cooker Candied Carrots is a throwback to my youth. Easy preparation is achieved with the help of a slow cooker, which imparts that taste that cooks slowly over the course of several hours. No matter the occasion – whether it’s a holiday feast, Sunday supper, or just a side dish to spice up a weeknight dinner – these carrots will be devoured by everybody!
Candied carrots are perfect for pairing with a wide range of main courses due to their inherent sweetness. They go wonderfully with savory meats like roast chicken, beef pot roast, or even baked salmon. To make your meal extra special, garnish it with some fluffy mashed potatoes or crusty toast to soak up the mouth-watering glaze.
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Recipe for Slow Cooker Candied Carrots Makes 6 servings.
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