Fluffy Japanese Cotton Cheesecake Recipe

Ingredients:

• 50 grams unsalted butter
• 100 ml milk
• 60 grams cake flour
• 20 grams cornflour (cornstarch)
• 6 large egg yolks
• 150 grams granulated sugar
• 1 teaspoon lemon juice
• 1/4 teaspoon cream of tartar (optional)
• Powdered sugar, for dusting

Instructions:

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