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But storing flour is not always easy since many times just looking at the expiration date is not enough. In fact, sometimes insects or mold can form inside the flour that accelerate the deterioration process. In fact, if stored in the wrong place, flour is the ideal place for butterflies to nest and then you will just have to throw away the entire package.
For flour to last over time, it must be stored in appropriate climatic conditions, and the appropriate place is the freezer. Yes, that’s right, the flour can be put in the freezer, just put it in a closed jar . In this way the organoleptic qualities of the flour will not be altered.
In fact, this ingredient does not tolerate very hot or too dry environments, nor cold and humid ones. However, freezer temperatures prevent the presence of butterflies or other bacteria thanks to the low temperatures. In addition , it is not necessary to defrost it before use, it can be used immediately once taken out of the freezer.
Otherwise, you can place it near aromatic herb plants such as basil or lavender. This is because these plants repel parasites thanks to their intrinsic properties.
Now that you know this new trick, you too can save your flour from the butterflies that continually nest in packages and jars. The use of flour remains unchanged and placing it in the freezer does not pose any health risk.
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