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Introduction:
If you're on the hunt for the ultimate comfort snack that combines bold flavors, gooey cheese, and a satisfying crunch, look no further than these Loaded Cheesy Pocket Tacos. Think of them as taco night’s rebellious cousin—cheesy, stuffed, crispy, and unapologetically delicious. Perfect for game nights, lazy weekends, or even a quick meal, these cheesy pockets are handheld explosions of flavor that are sure to please both kids and adults alike.
Ingredients:
For the Filling:
1 lb ground beef (or ground turkey for a lighter version)
1 packet taco seasoning
1/2 cup diced onions
1/2 cup diced bell peppers (any color)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella
1/4 cup sour cream (optional, for creaminess)
For the Pockets:
8 small flour tortillas
2 tablespoons butter (for grilling)
Optional: jalapeños, chopped olives, or hot sauce for an extra kick
Directions:
Cook the Meat:
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease. Add taco seasoning, diced onions, and bell peppers. Cook for another 5 minutes, stirring occasionally. Remove from heat and let it cool slightly.
Assemble the Pockets:
Lay out the tortillas. On one half of each tortilla, spoon a generous amount of the meat mixture. Add a sprinkle of cheddar and mozzarella, and a small dollop of sour cream if using. Fold the other half of the tortilla over to form a semicircle, pressing gently to seal.
Grill to Perfection:
In a large skillet or griddle, melt a bit of butter over medium heat. Grill each folded taco for 2–3 minutes per side, or until golden brown and crispy with the cheese melted inside.
Serve Hot:
Cut in half for easy dipping or serve whole. Garnish with fresh cilantro or dip in salsa, guac, or ranch.
Serving and Storage Tips:
Serving: Serve these tacos hot and fresh for the best cheesy pull and crisp texture. They pair great with dips like guacamole, pico de gallo, or chipotle ranch.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or skillet to restore crispiness (avoid microwaving if you want them crispy!).
Variations:
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