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Preheat your oven to 350°F (175°C) and grease or line a baking pan with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
Gradually combine the wet ingredients with the dry ingredients, stirring gently to incorporate.
Fold in chocolate chips or other optional additions like fruit or nuts.
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Let the dish cool before serving.
Tips for Serving and Storing:
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Store leftovers in an airtight container at room temperature for up to three days.
To keep it fresh for longer, you can freeze portions in freezer-safe bags for up to a month.
Reheat individual servings in the microwave for a few seconds for a warm treat anytime.
Variants:
Vegan Version: Substitute eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water) and use plant-based milk and dairy-free butter.
Gluten-Free Option: Replace regular flour with a gluten-free flour blend.
Nutty Twist: Add chopped almonds, walnuts, or pecans into the batter for a crunch that complements the soft texture.
Fruit Infusion: Incorporate fresh or frozen berries like blueberries, raspberries, or sliced bananas for a fruity variation.
FAQ:
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. This helps the flavors meld together and can make for a quicker preparation when you’re ready to bake.
Q: Can I use a different type of sweetener?
A: Absolutely! You can substitute the sugar with alternatives like honey, maple syrup, or stevia, but be mindful that this may alter the texture slightly.
Q: How do I know when it’s done baking?
A: To check if the dish is fully cooked, insert a toothpick into the center. If it comes out clean or with only a few crumbs sticking to it, the dish is ready to remove from the oven.
Q: Can I add other flavorings?
A: Yes! Feel free to experiment with spices like cinnamon, nutmeg, or a bit of lemon zest to change up the flavor profile.
Q: How can I make this recipe more decadent?
A: Try drizzling a little chocolate ganache or caramel sauce over the top just before serving for an indulgent treat.
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