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Store in an airtight container in the refrigerator for up to 10 days or freeze for up to 2 months.
Variations:
Chocolate Lover’s Version: Add 1 tablespoon of cocoa powder or mini dark chocolate chips.
Tropical Twist: Mix in shredded coconut and a bit of lime zest.
Nut-Free Alternative: Use sunflower seeds or pumpkin seeds instead of nuts.
Boosted Protein: Add a scoop of your favorite protein powder.
FAQ:
Q: Can I use fresh figs instead of dried ones?
A: Fresh figs have more moisture and less concentrated sweetness, so they're not ideal for this recipe. Dried figs work best for texture and flavor.
Q: Are these fig bites diabetic-friendly?
A: While figs do contain natural sugars, they also offer fiber and nutrients. Use them in moderation and consult your health provider if you have specific dietary concerns.
Q: Can I make this recipe without a food processor?
A: Yes, you can finely chop all ingredients by hand and mix them together, though it will be more time-consuming.
Q: What are the health benefits of figs?
A: Figs are rich in dietary fiber, calcium, potassium, and antioxidants. They support digestive health, bone strength, and may help regulate blood sugar levels.
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