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Sap Collection: Use a sterile blade to nick the stem of an unripe fig and collect the sap using a dropper or clean spoon.
Storage: Fresh fig sap can be stored in an airtight glass vial in the refrigerator for up to 5 days. For longer storage, freeze in tiny ice cube trays.
Salve: Keep in a cool, dry place. Shelf life: 3–4 months.
Tonic Use: Consume immediately after preparation for maximum potency.
Variations:
Add turmeric or ginger to the tonic for enhanced anti-inflammatory effects.
Infuse fig sap in aloe vera gel for a gentle facial treatment.
Blend sap into a clay mask for a detoxifying skin pack.
Combine fig sap with tea tree oil to boost its antimicrobial power in skincare recipes.
Frequently Asked Questions (FAQ):
Q: Is fig sap safe to use on all skin types?
A: Not always. Fig sap contains natural latex, which can be irritating. Always do a patch test before applying it widely.
Q: Can I use sap from dried figs?
A: No. The medicinal properties are found in the fresh, milky sap, not in dried or processed figs.
Q: How often should I use fig sap remedies?
A: For topical use, 2–3 times per week is sufficient. For the tonic, start with once a week and monitor your body’s response.
Q: Can children or pregnant women use fig sap?
A: Consult a healthcare provider first. Fig sap has potent bioactive compounds that may not be suitable for sensitive groups.
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