ADVERTISEMENT
Introduction
Modern hair care is circling back to ancient secrets—and for good reason. One such rediscovery is the Indian-inspired bell pepper hair oil, a surprising hero for those seeking stronger, longer, and healthier hair. Packed with antioxidants, vitamins, and natural stimulants, this fiery blend isn't just a kitchen favorite anymore. Bell peppers, known for their high vitamin C and capsaicin content, are now making waves in the hair care world, and when infused with the richness of traditional Indian oils, the result is a powerful elixir that encourages hair growth and nourishes the scalp.
Ingredients:
1 medium red bell pepper (rich in vitamin C and capsaicin)
1 cup coconut oil (penetrates the scalp and supports moisture)
2 tablespoons castor oil (encourages thick hair growth)
1 tablespoon fenugreek seeds (traditional Indian remedy for dandruff and thinning)
6-8 curry leaves (stimulates dormant follicles)
Optional: A few drops of rosemary or tea tree essential oil (for scent and additional scalp support)
Directions:
Prep the Bell Pepper: Wash and chop the red bell pepper into small chunks. Remove seeds.
Infuse the Oil: In a pan, combine coconut oil and castor oil. Add chopped bell pepper, fenugreek seeds, and curry leaves.
Simmer: On low heat, gently simmer the mixture for 15–20 minutes. Stir occasionally. Avoid overheating to preserve nutrients.
Cool and Strain: Let the oil cool completely. Strain using a fine mesh or cheesecloth into a clean, dry glass jar.
Add Essential Oils (Optional): Once cool, mix in a few drops of essential oil for added benefits and fragrance.
Serving and Storage Tips:
How to Use: Warm a small amount of oil and massage into your scalp using circular motions. Leave it on for at least 1 hour—or overnight—for best results. Wash with a gentle, sulfate-free shampoo.
Storage: Store in a cool, dark place in an airtight glass container. Stays fresh for up to 1 month.
Variations:
ADVERTISEMENT
