Festive Cranberry and Raisin Twist Bread

Festive Cranberry and Raisin Twist Bread – A Holiday Centerpiece

This visually stunning bread is not only a feast for the eyes but also for the taste buds. Sweet, tart cranberries combined with juicy raisins and a soft, buttery dough make this bread perfect for holiday gatherings. The beautiful twist shape adds a festive flair that will impress everyone at your table.

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¼ cup granulated sugar
• ½ teaspoon salt
• ¾ cup warm milk (about 110°F/43°C)
• 1 large egg, room temperature
• ¼ cup unsalted butter, melted and slightly cooled

For the Filling:

• 1 cup dried cranberries
• ½ cup raisins
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon orange zest (optional for a festive twist)
• ¼ cup unsalted butter, softened

For the Egg Wash:

• 1 large egg, beaten
• 1 tablespoon milk

For the Glaze (Optional):

• • ½ cup powdered sugar
  • 1-2 tablespoons orange juice or milk