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Sweet Version: Add mashed bananas and jaggery to the fermented batter and steam into a dessert-style pudding.
Savory Twist: Mix in chopped onions, chilies, and coriander for a spicy pancake or savory loaf.
Gluten-Free Bread Base: Use this batter to create a flatbread alternative that’s naturally gluten-free and gut-friendly.
FAQ
Q: Can I use brown rice instead of white rice?
A: Yes! Brown rice adds a nuttier flavor and more fiber. It may require a slightly longer soaking and fermenting time.
Q: What if my batter doesn't rise?
A: Check the temperature—yeast needs warmth to activate. Try placing the bowl in an oven (turned off) with the light on, or near a warm appliance.
Q: Is this dish suitable for vegans?
A: Absolutely. This base recipe contains no animal products and can be tailored to various dietary needs.
Q: What are the health benefits of fermented rice and yeast?
A: Fermentation enhances nutrient absorption, introduces beneficial probiotics, and may help with digestion. Plus, it naturally reduces phytic acid in grains.
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