Every time the old man visits, this is what he's after. He loves it, without a doubt!

Growing up in the heart of the Midwest, nothing says comfort quite like a hearty casserole. This cheesy potato and green bean casserole is a cherished family favorite, drawing from the rich history of Midwestern cooking where simplicity meets heartwarming flavors. Passed down through generations, it's perfect for gatherings and potlucks, embodying the spirit of community and shared meals.
This casserole pairs wonderfully with a crisp garden salad and a slice of warm, buttered cornbread. For those special occasions, consider serving it alongside a tender roast chicken or pork chops. The combination of creamy, cheesy potatoes and the fresh snap of green beans makes it a versatile dish that complements a variety of mains.
Cheesy Potato and Green Bean Casserole
Servings: 6-8 servings
Ingredients
6 large potatoes, peeled and sliced thin
2 cups fresh green beans, trimmed
1 medium onion, diced
2 cups shredded cheddar cheese
1 cup sour cream
1 can (10.5 oz) cream of mushroom soup
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter, melted
1 cup crushed cornflakes or breadcrumbs
Directions