ADVERTISEMENT
Step 1: Prepare the Ingredients
Begin by rinsing the lentils under cold water until the water runs clear. Peel and cube the sweet potato into bite-sized pieces. Chop the onion finely and mince the garlic.
Step 2: Sauté the Vegetables
Heat a drizzle of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they become soft and translucent. This provides a flavorful foundation for the dish.
Step 3: Cook the Lentils and Sweet Potatoes
Add the cubed sweet potatoes to the pot along with the rinsed lentils. Stir in the ground cumin and smoked paprika, coating the lentils and sweet potatoes evenly. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer until the lentils are tender and the sweet potatoes are soft, about 20 to 25 minutes.
Step 4: Season and Serve
Season the dish with salt and pepper to taste. Let the lentils and sweet potatoes cook until all the flavors are beautifully combined and the broth has thickened slightly.
Step 5: Garnish and Enjoy
Serve the lentil and sweet potato dish warm. Garnish with fresh herbs like parsley or cilantro to add a fresh touch and a pop of color.
ADVERTISEMENT
