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Introduction: Orange cookies are a delightful treat that combines the zesty citrus flavor of fresh oranges with the light, crisp texture of cookies. For those who avoid eggs or butter due to dietary preferences, allergies, or simply as a healthier alternative, making orange cookies without these ingredients can still result in a delicious and refreshing snack. This recipe is designed to be simple and versatile, creating soft, flavorful cookies that everyone can enjoy. Whether you're vegan, lactose intolerant, or just trying to make a lighter version of a classic favorite, these eggless, butter-free orange cookies will surely satisfy your cravings.
Ingredients:
1 cup all-purpose flour
1/2 cup powdered sugar (or coconut sugar for a healthier option)
1/4 cup vegetable oil or olive oil
2 tablespoons orange juice (freshly squeezed for the best flavor)
Zest of 1 medium orange
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
Pinch of salt
2-3 tablespoons non-dairy milk (if needed, to adjust consistency)
Instructions:
Preheat the oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal.
Mix the dry ingredients: In a medium-sized mixing bowl, sift the flour, baking soda, and salt. Add the powdered sugar and mix until well combined.
Combine the wet ingredients: In a separate bowl, combine the vegetable oil, orange juice, orange zest, and vanilla extract. Stir well to combine.
Mix the wet and dry ingredients: Slowly pour the wet mixture into the dry ingredients. Stir until the dough starts to come together. If the dough feels too dry, add a tablespoon of non-dairy milk at a time until you achieve a soft, slightly sticky dough.
Shape the cookies: Using your hands or a spoon, scoop out tablespoon-sized portions of dough and gently roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
Flatten the cookies: Lightly flatten each dough ball with your palm or the back of a spoon to form a round shape.
Bake: Bake for 10-12 minutes, or until the edges turn golden brown. Keep an eye on them as baking times may vary based on your oven.
Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Serving and Storing:
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