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Introduction:
Looking for a delicious yet healthier alternative to traditional orange biscuits? This recipe for eggless and butter-free orange biscuits is the perfect solution! With a burst of citrus flavor and a light, crisp texture, these biscuits are ideal for anyone avoiding eggs and dairy or looking to try a different, plant-based treat. Easy to make and wonderfully fragrant, these biscuits will satisfy your craving for something sweet, tangy, and utterly satisfying. Let’s dive into how you can make these delectable biscuits in no time!
Ingredients:
1 ½ cups all-purpose flour (or whole wheat flour for a healthier option)
½ cup coconut oil or any vegetable oil of your choice
⅓ cup powdered sugar (or a natural sweetener like stevia or maple syrup)
1 tsp baking powder
1 tsp orange zest (freshly grated for the best flavor)
2 tbsp fresh orange juice
A pinch of salt
½ tsp vanilla extract (optional for added flavor)
2-4 tbsp plant-based milk (like almond milk or oat milk)
Instructions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking tray with parchment paper or lightly grease it with coconut oil to prevent the biscuits from sticking.
Prepare the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, and a pinch of salt. Add in the orange zest, and mix well to combine the flavors evenly.
Mix Wet Ingredients: In a separate bowl, whisk together the coconut oil, powdered sugar, and vanilla extract (if using). Stir in the fresh orange juice and a tablespoon of plant-based milk, mixing until everything is fully incorporated.
Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently until a dough forms. If the dough feels too dry, add more plant-based milk, one tablespoon at a time, until it reaches a soft but firm consistency.
Shape the Biscuits: On a lightly floured surface, roll out the dough to about ½ inch thickness. Use a round cookie cutter or a glass to cut the dough into circles. Place the shaped biscuits onto the prepared baking tray.
Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until the edges are golden and crisp. Keep an eye on them, as baking times may vary depending on your oven.
Cool and Serve: Remove the biscuits from the oven and allow them to cool on a wire rack. Enjoy them as a snack with a cup of tea or coffee!
Tips for Serving and Storing:
Serving Suggestions: These orange biscuits are perfect for afternoon tea, a sweet snack, or as a delightful addition to any dessert platter. Serve with a dollop of fruit preserves or your favorite vegan spread for an extra treat.
Storing: Store your cooled orange biscuits in an airtight container at room temperature for up to 4-5 days. If you'd like to keep them fresh for longer, you can refrigerate them for up to a week or freeze them for up to a month. Just make sure to let them cool completely before storing or freezing.
Variants:
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