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Herbed Cheese: Mix in finely chopped herbs like basil, dill, or thyme before chilling.
Spicy Version: Add chili flakes or minced garlic for a zesty twist.
Sweet Option: Add a teaspoon of honey and cinnamon for a mildly sweet spread, ideal for breakfast.
FAQ
Q: Is this cheese similar to paneer or ricotta?
A: It's closest in texture to farmer’s cheese or a very soft paneer, but the addition of eggs gives it a richer taste and firmer body.
Q: Can I use low-fat milk?
A: You can, but the yield will be lower and the cheese will be less creamy.
Q: What do I do with the leftover whey?
A: Don’t throw it away! Whey can be used in smoothies, soups, or even as a liquid for baking bread.
Q: Can I freeze this cheese?
A: It’s not recommended to freeze as it alters the texture. Fresh is best!
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