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Introduction
If you’ve ever wanted to try your hand at making cheese but felt intimidated by complex tools or lengthy processes, this simple and natural recipe is the perfect place to start. By combining just a few wholesome ingredients—most notably eggs—you can craft a soft, creamy cheese right at home. This egg-based cheese is rich in flavor, packed with protein, and free of preservatives. Whether you're trying to reduce food waste, eat cleaner, or just enjoy the DIY satisfaction, this recipe is as rewarding as it is delicious.
Ingredients
1 liter (4 cups) whole milk
3 large eggs
1/2 cup plain yogurt or sour cream
1/2 tsp salt (adjust to taste)
Optional: herbs (chives, dill, parsley) or spices for flavor
Directions
Heat the Milk: In a medium-sized pot, heat the milk over medium heat until it starts to steam, but do not boil. Stir occasionally to prevent scorching.
Beat the Eggs: In a separate bowl, beat the eggs until smooth. Mix in the yogurt or sour cream and salt.
Combine Mixtures: Slowly pour the egg mixture into the warm milk while stirring continuously. Keep the heat on medium-low and stir gently.
Curdle the Mixture: After a few minutes, you'll see the mixture curdle—solid curds separating from the liquid whey. Continue heating gently for 5-7 minutes until fully separated.
Strain the Cheese: Pour the mixture through a cheesecloth-lined sieve or a clean kitchen towel over a bowl. Let it drain for at least 30 minutes, or until your desired consistency is reached.
Shape and Chill: Once drained, you can shape the cheese into a ball or press it into a container. Refrigerate for a couple of hours to firm it up before serving.
Serving and Storage Tips
Serve It Cold or Room Temp: This cheese is delicious spread on crackers, toast, or as a filling for sandwiches and wraps.
Flavor Pairings: It pairs beautifully with honey, fresh herbs, or even sun-dried tomatoes.
Storage: Store the cheese in an airtight container in the refrigerator. Consume within 5 days for the best taste and texture.
Variations
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